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and dried pastries
Already in use at the time of the ancient Romans
and salads
premium meats
4 Person Enamelled Paella Pan rich and dried pastriesSpain's most famous rice dish, paella, is named after the pan in which it is cooked whose name, in turn, is derived from patella, or knee cap, which it is thought to resemble. This shallow pan allows the rice to cook at the right speed. Thicker and heavier than the plain stainless steel pans, the enamelled paella pans are coated with a black and white speckled, non stick finish. They are easy to clean, don't get rusty (theres no need to use oil after
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