À La Mangue featured À La Mangue

À La Mangue

opening with the brightness of freshly peeled mango and coconut notes—the first taste of a chilled mango sorbet

Velvety-soft

Jardin Vert is a botanical daydream

À La Mangue featured À La MangueLa Mangue, a delicious play on words and senses serves up mango in its most indulgent forms, opening with the brightness of freshly peeled mango and coconut notesthe first taste of a chilled mango sorbet. The heart unfolds as Tahitian Tiare blends with velvety rice milk, evoking the comfort of a mango silky sticky rice pudding. Finally sweet musk and brown sugar create the caramelized base of a mango tarte tatin topped with a scoop of coconut ice