Wild Smoked Pink Salmon Fillets in Extra Virgin Olive Oil Quantity:24 cans Our skinless and boneless pink

Our skinless and boneless pink salmon fillets are cooked just once without any added salt to retain their natural juices and nutritional potency

this convenient option allows you to experience premium tuna with a delicious

Any incidental bycatch of other species is fully retained and utilized

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Wild Smoked Pink Salmon Fillets in Extra Virgin Olive Oil Quantity:24 cans Our skinless and boneless pinkOur wild salmon fillets are hand cut and wood fire smoked using alder wood to add a subtle, sweet note that pairs perfectly with the naturally delicious flavor of the fish. These fillets can be enjoyed straight out of the can, in a variety of recipes, or on crackers, bagels, salads and more. Ingredients: Smoked wild pink salmon (Oncorhynchus gorbuscha), organic extra virgin olive oil, water, sea salt Fishing method: Single species purse seine and