Gyuto 250mm Takedown By Benjamin Kamon & Oliver Märtens Gen2 Natural Whetstones which somewhat describes the techniques

which somewhat describes the techniques used to give the knife its unique textures that were achieved with acid corrosion

Jezz is a professionally trained chef and knows what makes a great culinary knife

By no mean a simple knife to make though

the handle and blade form a harmonious whole—one that reflects the essence of brutalist architecture: honest

Gyuto 250mm Takedown By Benjamin Kamon & Oliver Märtens Gen2 Natural Whetstones which somewhat describes the techniquesThis limited edition Gyuto represents a rare union of precision, material understanding, and collaborative intent. Hand forged by Benjamin Kamon, the blade captures his instantly recognisable design language a classic Gyuto profiledefined by a gently tapered edge, a short neck heel, and a 56 mm blade height that flows into a fine, versatile tip. The low, consistent grind and walked out geometry result in a cutting feel that is both fluid and