Hyogo Kani Miso gift these duck breasts are incredibly

these duck breasts are incredibly tender and satisfying

luscious fat that can crisp beautifully on the outside while retaining its juiciness on the interior

Ours are foraged and dehydrated in Oregon

Regardless of preparation

Hyogo Kani Miso gift these duck breasts are incrediblyKani Miso is the nickname given to the rich, complex paste made from boiling the non meaty innards of fresh crab, yielding something similar in texture but entirely unrelated to traditional miso. In flavor, kani miso tends to have an elegant balance of umami and sweetness, presenting a refined expression of whichever crab it comes from. Hyogo, Japan is well known for large, sweet Matsuma crabs caught off the prefectures northern coast, lending depth,