Grass-fed Beef: Hanging Tender beef organic marjoram)

organic marjoram)

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their chickens supplement their diets with native pasture grasses

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Grass-fed Beef: Hanging Tender beef organic marjoram)Also known as the 'hanger steak'. This cut is beginning to gain popularity for being a rich and flavorful cut of meat. Somewhat similar in appearance and cooking method to the more well known flank steak, hanging tenders are great grilled, broiled, or sauteed. For best results, we recommend a marinade to tenderize and highlight the great flavor, as well as being sure to cut against the muscle grain! (Note the muscle grain on this great steak runs at a