Emiliani Balsamic Vinegar Chocolate Since the 1930s

Since the 1930s

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The flavour is more delicate than other black truffles and is similar to porcini mushrooms

sunflower oil

Emiliani Balsamic Vinegar Chocolate Since the 1930sDescription Produced in Vignola, Modena, according to the strict traditions and standards governing balsamic production. The grape must from selected Italian vines is seasoned and aged with wine vinegar for 6 months in oak barrels, producing a vinegar with a good sweet and sour balance. Producer Established in the late 1800s, Emiliani is a fourth generation vinegar company, situated since 1926, in the Alessandria province of Piedmont the heart of one