Ditch Millet Whole (Kodo) Millets Flours Wood-pressed oils may face challenges

Wood-pressed oils may face challenges with temperature control

and daily meal preparations

South Indian cuisine: Idli podi oil

MP sharbati wheat is directly sourced from Madhya Pradesh

Ditch Millet Whole (Kodo) Millets Flours Wood-pressed oils may face challengesDitch Millet (Whole) Kodo A traditional millet rooted in everyday Indian cooking Ingredients 100% whole ditch millet Source & Popularity Sourced from trusted millet growing regions of India, ditch millet commonly known as Kodo has been consumed in Indian households for generations. Traditionally used in regional cuisines, it continues to be valued for its adaptability in simple, home style meals. Taste, Texture & Usage Mild and earthy in flavour with