Pearwood 'Orris' Fleur de Lis Corzetti Stamp / Press Mould Ravioli Rolling surface length 74cm

Rolling surface length 74cm

Colomba cake is a soft and light Italian cake traditionally served at Easter

Dimensions: Length of rolling pin 54cm

These are then cooked and dressed with sauce

Pearwood 'Orris' Fleur de Lis Corzetti Stamp / Press Mould Ravioli Rolling surface length 74cmCorzetti are thin, round disc like pieces of pasta that originate from the north west of Italy. The thin discs are cut from a sheet of pasta and stamped with a design to leave an embossed image. These are then cooked and dressed with sauce. Directions: Roll out your sheet of fresh pasta. Using the cutting surface of the stamp, cut out the round discs. Place each disc onto the smooth or spiral surface of the stamp. Take the patterned side of the wood