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served from magnum
Your ticket includes a glass of bubbles and canapes on arrival
Enjoy a selection of specially curated snacks from the kitchen alongside your tasting
Special pages now devoted to St Helena
Past event: The Makers Masterclass Dinner Burgundy served from magnumA very special, limited and intimate event, dining alongside and in discussion with some of New Zealand and Australias most revered wine and spirit makers. Hosted by David Nash, secure a seat at the table alongside: David Ramonteau Hastings Distillers Ben Byrne The Landing Wines Warren Gibson Bilancia, Trinity Hill, The Landing Wines Steve Flamsteed Australian Consulting Winemaker, Giant Steps, Leeuwin Estate Dan Brewster Pyramid Valley, Smith & Sheth
US$ 112.50
US$ 30.00
US$ 1326.97
US$ 132.97
