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La Redonda Extra Virgin Olive Oil is the perfect choice for drizzling
finishing pasta dishes
Crafted from a carefully balanced blend of handpicked Verdeal
The flavour of Paxton's Tawny Port is mellow and elegant and combines delicate wood notes with rich aromas of mature fruit
Loison Panettone with Almonds 500g raclette La Redonda Extra Virgin OliveThe Panettone Mandorlato is covered and decorated on the surface with a fragrant Italian almond glaze and granulated sugar. The yellow and soft sponge is enriched with sultanas and aromatic candied peel of Sicilian Oranges and Diamante citron from Calabria. The panettone with almonds is produced in compliance with the Italian confectionery tradition, with sourdough and a 72 hour artisanal process. INGREDIENTS: WHEAT flour, Fresh EGGS raised on the
