Honduras Grind:Standard Process: Fully washed and sun

Process: Fully washed and sun dried

• Ceramic

(1/2 Decaf – 1/2 Regular) A mixed medium roast of Swiss Water® decaffeinated and regular coffee for a lower caffeine content but retained flavor

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Honduras Grind:Standard Process: Fully washed and sunCertification Grading: SHG EP Org Roast: Medium dark Tasting Profile: Caramel, spice, brown sugar. Grower: 1500 grower members from Cafe Organics Marcala Variety: Bourbon, Catuai, Caturra, Lempira, & Typica Region: Marcala, La Paz, Honduras Altitude: 1300 1700 M Soil Type: Clay Minerals Process: Fully washed and sun dried.