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a honing steel should be used regularly
the hollow-edge allows small air pockets to form during slicing
is recommended for when the knife is blunt
especially hams
Classic Ikon Carving Knife 23 cm | 9 inch Couteaux A Steak a honing steel should beThis WSTHOF Classic Ikon Carving Knife is expertly designed for precision, effortlessly cutting thin slices of ham, roasts, fruits, and vegetables. Crafted in Solingen, Germany, its forged blade offers superior sharpness and durability for all your culinary tasks.
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