Gyuto 250mm "Hviske" Honyaki Spicy White Nakiri which is perfect for slicing

which is perfect for slicing or pull cutting

We chose 270mm and 300mm as two sizes that will meet the demands of these large loaves and still feel comfortable on a home kitchen bench

and this collaboration piece is no exception

even made a knife or two and if so

Gyuto 250mm "Hviske" Honyaki Spicy White Nakiri which is perfect for slicingThis first release from Erik Gullikson is an absolute blockbuster. A beautifully forged Honyaki blade with an incredibly fine convex geometry. Super thin and delightfully sharp the edge profile is a continuous, subtle curve from heel to tip. A tall blade, 60mm, the spine is tapered and features a gentle santoku tip. Its a smooth operator on the cutting board with great balance and ergonomics. Erik has spent many hours developing his own etching and