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a temperature-controlled fermentation takes place followed by ageing in French oak barrels for six months
An impressive organic red 14
Mumm Cordon Rouge is beautifully presented in an iconic bottle adorned with a red ribbon thathas paid homage to the Legion of Honour since 1876
its entry is soft and fresh
Akashi-Tai Yuzushu (Yuzu) Sake 10% 50cl Merlot Cabernet a temperature-controlled fermentation takes placeAkashi Tai Yuzushu is made by macerating yuzu, a Japanese citrus fruit, in ginjo grade sake. Sweet and zesty, this makes a refreshing spritzer.
US$ 29.95
US$ 2237.50
US$ 28.95
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