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from salads to gourmet plating
Cut to desired sizes
and has been produced throughout Northern and Central Italy since the 14th century
Martino da Como described the production of bottarga by salting
Parmigiano Reggiano di Vacche Rosse (Red Cows) 24 Months Cheese Size:2.2lb (1kg) from salads to gourmet platingRed Cows Parmigiano Reggiano 24 Months Aged Parmigiano Reggiano delle Vacche Rosse 24 Mesi 2. 2 lb Red Cows Parmigiano Reggiano 24 Months Aged is a specialty Parmigiano Reggiano made with milk of Ancient Red Cow bred in the high hills above Reggio Emilia. This cheese has a soft and creamy texture, a more aromatic smell and a sweeter flavor. It is rich in B and K variants of Beta casein and has highly digestible protein and fat components. This variety
