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stews and potjie
Moist and mildly sweet with sticky
pasta and salads
Skewered pork sosaties made from the Ribeye
Beef Blade 500g Cooked Sausage stews and potjiePortion Size: 500g (approx. 2 4 pieces) The blade is a small shoulder cut. It yields some of the most flavorful and economical cuts of meat. As it comes from the shoulder it can be a bit tough so requires long, gentle cooking. Ideal for casseroles, stews and potjie. * An approximate number of pieces is specified for the 500g weight as this cut varies naturally in both shape and size. Should you require a specific number of pieces, then please request
