Heydoh Brown Rice Vinegar shoes and soy-free chili crisp is

and soy-free chili crisp is made from Homiah's Malaysian Nonya family recipe using hand-sourced ingredients from local farms

Distilled White Vinegar

Can also be used for infusing fruit or herbs

Hojicha gets its low caffeine content and reddish-brown color from the high heat roasting process

Heydoh Brown Rice Vinegar shoes and soy-free chili crisp isMade with a 8: 2 blend of organic brown rice and short grain white rice. Grown with no pesticides on Taiwans east coast, the grains are slow fermented to retain their mineral rich depth. This vinegar is nutty, rounded, and less assertive than your average acid perfect for dishes that call for subtlety. Tasting notes: tart apple, malt, whole wheat toast How to use: For brightening and seasoning. Splash into dressings, broths, or stir fries.