The Year of Magical Thinking #belgium Throughout the year my mum

Throughout the year my mum would gather any excess produce and find a way to preserve it

Enjoy your Barrel Shepherd ales in style

This release in The Afterlife series is a saison aged on Cabernet Sauvignon and Sauvignon Blanc grape pressings sourced from our friends at AKEA wine

or infusing allowed our gifts from the garden to be enjoyed later in the year

The Year of Magical Thinking #belgium Throughout the year my mumThe Year of Magical Thinking Barrel Fermented Sour Klsch This beer was imagined into being during a a particularly challenging year for us. It was hard on so many levels, but we got through (yeh!) by doing a lot of clichd soul searching, sheer grit and a fantastical amount of magical thinking We made this by barrel aging our base Klsch Otto then dry hopping it with whole cone hops from Ryefields Hops in Bemboka. Using whole cone hops is a classical