American Leg of Lamb Size:10 lb avg preserving their sweet core

preserving their sweet core

savory-sweet sheets that can be treated like chips or like an accent piece on a wide variety of dishes

the rind and peel are so sweet and flavorful that they lend themselves to a huge variety of recipes to great effect

Each brick contains well-picked and arranged layers of meat from the legs

American Leg of Lamb Size:10 lb avg preserving their sweet coreThis classic centerpiece is ideal for a large gathering or celebration. Roasted low and slow, this leg of lamb shines due to its perfectly marbled fat and delicate flavor. For added complexity, rub with our Hojiblanca Extra Virgin olive oil and spices a few days in advance of roasting. We are incredibly proud to offer this American raised lamb from the rolling prairies of the Midwest. Grass fed and farmed using regenerative practices, this lamb