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Ships within 48 hours · Estimated delivery Aug 3 - Aug 8
Harvest: spring 2024
Impact: invigorates
detachable handle is made of metal and wrapped with twine
Elegant and functional gaiwan made of thin-walled porcelain
Menghai 2020, 100 g Weight:Cake 100g Harvest: spring 2024The classic taste of shu pu erh from the Menghai region. Aroma: woody nutty, rich. Taste: balanced and rich. The profile is woody, with notes of nuts and dried fruits, creamy undertones and a pleasant, velvety chocolate bitterness in the aftertaste. Impact: invigorates, energizes and concentrates. Production: 2020 harvest and fermentation, pressing 2023, Menghai County, Yunnan Province, China.
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US$ 32.00
