Oak Barrel for Wine Vinegar With Stand Ravioli Colomba cake is a soft

Colomba cake is a soft and light Italian cake traditionally served at Easter

rustic look

Flip the iron occasionally to cook both sides

A double-winged dove shaped cake tin used traditionally to make Colomba cake

Oak Barrel for Wine Vinegar With Stand Ravioli Colomba cake is a softA solid oak, wine barrel for making vinegar from wine. The barrel is handmade and finished with 4 metal hoops. There is a filling hole in the top of the barrel with bung and a hole at the front for the tap. The barrel sits nicely on a beech wood stand. Before you fill your barrel with wine or spirits please ensure you cure your barrel with chosen liquid to close any leaks. As the wood absorbs the liquid it will expand and close any gaps in the barrel.