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giving it distinct terroir character
Because of its non-sweet nature
Let a square rest on your tongue so the floral and citrus top notes emerge first
Subtle hints of natural honey sweetness
Feliu Chocolate - Pitaya De Mayo (Cactus Pear) 58% paradai giving it distinct terroir characterRanked in the Top 100 Chocolates in the World. Origin & CraftsmanshipThis imaginative bar is crafted by Feliu Chocolate in Guadalajara, Mexico, from fine cacao sourced in the Soconusco region of Chiapas. Its infused with pitaya de mayo the fruit of the Mexican cactus (also known as cactus pear) giving the chocolate a uniquely local and fruity twist. Felius bean to bar approach celebrates Mexican terroir and inventive, fruit forward flavour
US$ 6649.30
US$ 6160.00
US$ 15.00
US$ 118.00
