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she blends the tea with the fresh grape must
galangal + vanilla
the OG and the one that started it all
(Today the estate stands at 45ha
El Montanista San Juan Tinto ‘Corte de Tintas’, 2024 Red she blends the tea withViejas Tintas is Barbera, Bonarda, Greco Nero, Rabosso Veronese, Cardin, and Freisa (all old Piemontese varieties) from the 80 year old Paraje Hilario vineyard, planted on quartz rich colluvial rocks at 1500m in the foothills of the Andes mountains. The grapes were hand harvested and left whole cluster to ferment in concrete vessels without temperature control, in an infusion style inspired by winemakers like Comando G, before gently pressing with a
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