Rosemary Fresh Weight:100 g to give a peppery and

to give a peppery and mildly spicy flavor

The skin of galangal is pinkish

Despite their small size

Tarragon adds a distinctive flavor to sauces

Rosemary Fresh Weight:100 g to give a peppery andThe potent, woody scent of rosemary is instantly recognizable. There is no flavor quite like rosemary. This woodsy aromatic herb has notes of evergreen, citrus, lavender, pine, sage, pepper, mint, and sage. Unlike more fragile herbs, this sturdy ingredient holds up extremely well to heat and prolonged cooking times and can be added at the beginning of cooking to braises and stews. Rosemary can be used with the needles removed and minced or as whole