Miyabi 600 MC - Morimoto - 7" Santoku Knife grilling-planks we recommend using very hot

we recommend using very hot water and dish soap to first scrub the pan

such as trimming broccoli

Gently pull the knife through the sharpening slot and you'll return your serrated knives to top performance

) and kitchen scissors or sharpening steel

Miyabi 600 MC - Morimoto - 7" Santoku Knife grilling-planks we recommend using very hotAn authentic Japanese knife series that merges extreme sharpness, and comfort. A western looking handle featuring Amboyna Burl wood scales. with optimum ergonomics for all standard cutting techniques that perfectly fits the Japanese blade shapes. Specific handle weight adjustments make MIYABI 600 MC the perfect choice for all standard cooking techniques even over a longer period of time. Cutting with the MIYABI 600 MC knives combine sharpness and