Classic Asian Utility Knife 12 cm | 4 1/2 inch Steakmesser Ideal for cutting clean slices

Ideal for cutting clean slices through as many different ingredients as possible: for large fruits and vegetables

The olive wood board can be used for preparing a wide variety of foods

featuring essential forged steel knives for every culinary task

Achieve wafer-thin cuts on fish

Classic Asian Utility Knife 12 cm | 4 1/2 inch Steakmesser Ideal for cutting clean slicesThe WSTHOF Classic Asian Utility Knife features a uniquely curved straight edge blade, which allows it to be used as both a mini chef's knife and as a paring knife. The knife is perfectly designed for both low rock cuts that require moderate heft and precise balance, and closer hand work that demands a razor sharp edge and exceptional agility. The ideal size and shape for countless food prep tasks, the Asian Utility Knife performs effortlessly when