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Bahia de la Concha anchovies are fished strictly from the Cantabrian Sea in Northern Spain
a sweetness of a Mango with a Jalapeño pepper kick
nutty finish are hallmarks of artisan Fiore Sardo
Crafted by master cheesemaker and affineur Rodolphe Le Meunier
The Spaniard Deli Bahia de la Concha anchoviesCrisp Pan de Cristal filled with thinly sliced Jamon Iberico, Chorizo Cantimpalo, and 6 month Semi Cured World Champion Manchego Dehesa de los Llanos Cheese complimented by Valencia Orange marmalade chunks and award winning Spanish Omed Olive Oil.
US$ 160.00
US$ 21.49
US$ 21.25
US$ 61.95
