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88 Points - James Suckling Tasting 2015
lifted blossom and exotic fruit cut by vibrant
The grapes are destemmed before they go through pelicular maceration and are then pressed
each year these blocks shine to produce the finest expression of the variety
Briottet Creme De Cassis (Blackcurrant) 70cl 20% abv Guatemala 88 Points - James SucklingAs is the case as regards all of our crmes de cassis (blackcurrant liqueur), for our Dijon Crme de Cassis 20% we use the most prestigious blackcurrant variety: the Noir de Bourgogne variety. The berries we use are harvested exclusively in Burgundy in France. The blackcurrant berries are macerated in a water and alcohol solution for about 10 weeks, in order that all of their flavours are extracted from them. The alcohol containing juice thus obtained
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