Paul Blanck Patergarten 12.5% abv Riesling 2019 75cl Malt These ancient soils help to

These ancient soils help to produce rich and elegant wines

Ideal as an aperitif or to accompany seafood dishes

Intense flavours of peach blended with fig and citrus enhanced by toasty oak and finishing with a creamy silky texture from malolactic fermentation

just like Absolut

Paul Blanck Patergarten 12.5% abv Riesling 2019 75cl Malt These ancient soils help toThe Riesling juice is extracted with infinite care in an air bag press. The slow, gentle pressing avoids crushing the stalks and pips. Fermentation occurs spontaneously with native yeast in stainless steel vats. Temperature control during this process maximizes natural aromatics. The wine is matured on its lees in large barrels for 6 to 9 months, adding richness and a gentle oxidation. The wine is then bottled and aged for 1 or 2 years. During the