Kiritsuke 245mm SanMai Filleting Knife a touch of kurouchi along

a touch of kurouchi along the spine and a vibrant and cool yellow and blue dyed and stabilised maple burl handle this is just about the coolest filleting knife we have come across

it wouldn’t be right to simply copy the KS straight up

A perfect set from German artisan blacksmith Robert Kaufmann

which has been hardened to 64-65 HRC

Kiritsuke 245mm SanMai Filleting Knife a touch of kurouchi alongRarely do you see authentic Kiritsuke blades forged by western makers. The very low radius of the edge profile of this traditional Japanese profile is designed for the most senior of chefs in the kitchen, perfect for the tasks that are performed by this senior position. This beautiful piece of work by Dominik Filip of Merion Forge features a 1. 2008 core and is clad in mild steel. A stone finished bevel mottled and hazy, that meets the edge in an