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salt and olive oil to form this richly-coloured spreadable salami-like paste with a fiery kick
serve with dukkah or use to finish fish or chicken dishes
they are ISO 9002 certified and were the first company in Italy to receive the Customs Reliability Certificate
Rustichella pasta is made in Italy using premium coarsely ground durum wheat
Sabato Sausage Claws from-our-kitchen-baking salt and olive oil toDescription Our take on the sausage roll. Made with a mix of beef and lamb mince and a touch of Julie Le Clerc spicy harissa, these are sure to be a hit at your next party. Serve with Julie Le Clerc Moroccan Chutney as a dip on the side. To heat from frozen: Preheat oven to 180C. Remove plastic film and bake for 10 15 minutes, or until piping hot. Ingredients Flaky pastry (wheat flour, butter (milk, salt), egg, water, salt), lamb, beef, egg, onion,
US$ 12500.00
US$ 69.90
US$ 40.90
US$ 27.53
US$ 42.90
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US$ 200.00
