Cacao Hunters - Sierra Nevada, 64% paradai the peanut butter is churned

the peanut butter is churned and whipped by virgins and on the fifth day

Tasting & Pairing Guide Allow the bar to rest on your tongue and feel the initial burst of herbal aroma and lemony brightness followed by the distinctive Sichuan tingle

ensuring not just quality but also a commitment to ethical sourcing practices

and roasted elements into a refined

Cacao Hunters - Sierra Nevada, 64% paradai the peanut butter is churnedRanked in the Top 100 Chocolates in the World. Origin & CraftsmanshipThis bar is part of Cacao Hunters celebrated lineup of terroir focused chocolates, made with cacao from the Sierra Nevada de Santa Marta region of Colombia. Cacao Hunters works directly with local Indigenous and small holder growers to revitalize heirloom genetics and highlight true origin expression. Their bean to bar process preserves delicate flavor notes through careful