Decaf dark chocolate and diverse cultivars to create

and diverse cultivars to create innovative teas

Dissolve one sachet in 2 L of filtered water and dial in the perfect balance for your brews

Forestfruit Tea

What makes it even more enjoyable is delish cup of coffee on the side

Decaf dark chocolate and diverse cultivars to createTasting notes: Caramel, Plum, Round Body Area: Colombia, Tolima Farm: Finca El Vergel Variety: Caturra Processing: Sugar Cane Decaffeination Decaffeination of coffee takes place after the (green) coffee is fully processed by the producer and before it enters our roastery. Most common and traditionally, decaffeination takes place by using synthetic chemical solvents. Which is effective but less favourable because of the environmental impact. This decaf