Burgundy Truffle (Tuber uncinatum) oil-vinegar Foraged in Europe in the

Foraged in Europe in the summer

In Saskatchewan

the mid-western Canadian province of Saskatchewan may just be the world’s greatest chanterelle treasure trove

white soy is used in place of salt

Burgundy Truffle (Tuber uncinatum) oil-vinegar Foraged in Europe in theNot to be confused with their earlier season lookalike Summer Truffles, Burgundy Truffles (tuber uncinatum) are powerfully pungent, redolent of rich, nutty flavors and roasted allium aromatics. When fully ripe, their interiors take on a pale coffee color, whitish gold veins intricately webbing through the brown, all tucked beneath thick exterior skin that calls to mind the scales of a crocodile or the coarse bark of a well weathered deciduous tree. In