DIA Cross by Kasumi 5.5" Santoku Knife Table_Le_Creuset the company remains true to

the company remains true to its roots: a strong commitment to quality and excellence

The 8” Chef’s Knife

The natural hardness of bamboo means it resists knife marks and retains its handsome appearance even under consistent use

Much like a serrated utility knife

DIA Cross by Kasumi 5.5" Santoku Knife Table_Le_Creuset the company remains true toDIA Cross knives by Kasumi, an all stainless steel knife series with a seamless blade and handle, are manufactured in Seki City Japan. The blade is made from the finest molybednum vanadium steel. The handle is made from 18 8 stainless and specially textured to reduce the coldness that is characteristic of stainless steel when gripped, while also having a non slip feature. The cutting edge of the santoku knife is carefully finished by a skilled