Whole Piquillo Peppers Lodosa Cream Cheese The Molino la Condesa line

The Molino la Condesa line of olive oils is produced by the same family behind the renowned O-Med oils and vinegars

The paste is buttery with some notes of yeasty bread

an American journalist who praised Daguin’s specialty in The New York Times

All product is hand fileted and packed by expert artisans

Whole Piquillo Peppers Lodosa Cream Cheese The Molino la Condesa lineFire roasted, tender, and fruity, Espinalers whole piquillo peppers come peeled and seeded and ready to be stuffed, sliced for a garnish, or blitzed and whisked into your favorite sauce. Grown in the famous Lodosa orchard in the Navarre region of Northern Spain, these peppers are hand picked, charred over firewood, and packed soon after, preserving the sweet and smoky flavor that they are known for. Slip a slice of nutty manchego inside and give them