Secreto - Ibérico Pork "Secret" Cut" now-available For a few fleeting weeks

For a few fleeting weeks from late fall through early winter

Regalis was one of the first to produce a smoked trout roe before the varying copy-cats entered the market

All of these caviars are made without the use of borax

perhaps all the better for its carefree composition

Secreto - Ibérico Pork "Secret" Cut" now-available For a few fleeting weeksThis "secret" cut of Ibrico comes from the loin, yielding perhaps Spain's most prized combination of luscious fat, juicy texture, and densely sweet, nutty flavor. Ibrico pigs have been an integral aspect of the Spanish culinary tradition for centuries. Predisposed to exceptional fat development throughout their muscular structure, these hogs are amenable to long, slow curing that promotes unparalleled complexity and sweetness. For those that earn the