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If you are working with premium blades like the Tanaka or Kurosaki ranges we would suggest that you consider an even higher grit whetstone like the #8000
The handle is an asymmetrical octagonal wa handle in spalted mango with hand milled
\n\n\n\nAs you progress in terms of knife sharpening skill you may want to expand your collection of stones to include #200
The stones cut well and provide great tactile feedback allowing you to achieve a great edge
Petty 150mm Honyaki W1 - Karelian Birch Steak Knife If you are working withA variably hardened mono steel blade in the honyaki style, this 150mm petty from artisan duo Luke and Danae Scheepers features a beautiful cloud like hamon extending out of the stunning Karelian birch octagonal wa handle. The blade features a K tip and a user friendly 37mm blade height at the heel, which works hand in hand with the octagonal tapered handle to provide a lovely working experience. The convex ground blade has been variably hardened at
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