La Genuina Orecchiotte Semola (to stuff) condiments-sauces in the Alessandria province of

in the Alessandria province of Piedmont - the heart of one of northern Italy’s main wine-producing regions

are considered to produce the finest Spanish paprika

On the ground floor of the family home

Servings per package: 18

La Genuina Orecchiotte Semola (to stuff) condiments-sauces in the Alessandria province ofDescription Italian for "Big ear", these pasta shells are hand made in Puglia, Southern Italy. Simmer in hot, not boiling, water for 10 minutes. Stuff with your favourite filling, surround with a Sabato pasta sauce, cover and cook in a moderate oven for 15 minutes. Bag contains approximately 60 70 pasta shells. Producer Since 1984, La Genuina has made pasta according to the traditions of their land and the recipes of their grandmothers. Situated in