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with a rustic barnyard funk reminiscent of exquisite cheese and a caramelized nutty sweetness that melts marvelously into fat
sliced between the bones
all of the fish that make it to these conservas are sustainably caught and swiftly preserved
oystery flavor and a crunchy texture that can work beautifully in soups
Marinated Mussels in EVOO Size:4 oz with a rustic barnyard funkCaught in Galicia, these marinated mussels are steam shucked by hand, lightly fried in olive oil, then marinated in escabeche, a famed pimenton laced vinaigrette. The result is a tangy, slightly smoky, briny delight.
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