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Albariño and Xarel·lo
smoked paprika from La Vera
on a caprese salad or slice and stir through a pasta salad
Established in the late 1800s
Sabato Veal & Porcini Lasagne Tasty Tapas Albariño and Xarel·loDescription A delicious, rich lasagne made from veal and wild Italian porcini mushrooms layered with bchamel, tomato sugo and our Girolomoni organic durum lasagne sheets. Serve with a fresh green salad or your favourite roasted vegetables. To heat: Remove plastic film. From frozen ~ Bake uncovered at 180C for 60 70 minutes, or until piping hot. From defrosted ~ Cover with foil and bake at 180C for 60 minutes. Uncover, and cook for a further 10
US$ 1140.00
US$ 22.00
US$ 36.00
US$ 17.99
US$ 1198.00
US$ 1312.00
