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Circle ravioli stamp 8cm: L8cm x W8cm
Dried pieces of pasta can be removed with a clean toothbrush or toothpick
The decorating edge has been intricately designed with astounding attention to detail
With a slightly rough interior to aid the grinding and pulverising of herbs and spices
Acetaia Reale Le Noir 5 Balsamic Condiment 250ml Ravioli Circle ravioli stamp 8cm: L8cmA flavourful balsamic condiment made from 100% cooked grape must aged in wooden barrels. Acetaia Reale Le Noir Balsamico series 5 has undergone 5 'travasi'. A simplified summary of Balsamic vinegar production: Balsamic vinegar is produced from Trebbiano and Lambrusco grapes that are grown in Modena. The grapes are crushed before being cooked on a low temperature to concentrate. The cooked grape must is then added to a large barrel to age and
