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Between the beautiful Myrtle burl handle and forged integral bolster
thin convex cutting edge
I would say it is much closer to a Chef’s knife
this blade has a significant distal taper and at only 1
Gyuto 220mm Honyaki Brass, Oyster Shell & Ironwood Utility Slicer Between the beautiful Myrtle burlA beautifully forged Honyaki from French artisan Evan Antzenberger. The blade feels beautifully balanced, with a satisfying weight. A robust blade that will comfortably move through mirepoix and other vegetable prep and then easily handle proteins as well. The asymmetrical right handed grind performs admirably and feels very comfortable in the hand. Evan has an incredibly unique and iconic style. Small details like the oyster shell spacer and faceted
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