Shun Shiranami 7" Santoku tabletop-and-bar-bodum Depending on how often you

Depending on how often you use the knives you should sharpen them with a whetstone

durable hardwood

Turquoise Blue/Platinum

It’s ideal for elegantly serving everything from cheese and charcuterie to warm and cold appetizers

Shun Shiranami 7" Santoku tabletop-and-bar-bodum Depending on how often youThe santoku is a versatile, Asian inspired chefs knife designed to handle the essential tasks of the kitchen with ease. Ideal for slicing, dicing, and chopping, its slightly shorter length and balanced profile make it light, agile, and comfortable to maneuver. For many cooks, it quickly becomes the knife they reach for most. The Shun Shiranami Santoku brings Japanese artistry to this go to shape. Beautifully refined and highly capable, its fine, thin