Pay in 4 interest-free payments of $41.12 Learn more
Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
The simple friction-folder mechanism keeps the design true to its roots
Its reddish tone complements the kurouchi nicely
Originally founded in Hokkaido
more maneuverable blade
Hatsukokoro x Yauji damascus aogami#2 yanagiba 270mm nov24 The simple friction-folder mechanism keepsThe Hatsukokoro yanagiba is a single bevel Japanese sushi knife hand forged in Echizen, Japan by Yoshihiro Yauji. Features Aogami#2 carbon steel core with iron clad damascus construction and damascus finish. The 258mm cutting edge provides extended reach for slicing larger fish and longer sashimi cuts without feeling unwieldy. This lightweight yanagiba balances control with versatility. Suitable for home cooks and professional chefs working with raw
US$ 108.00
US$ 108.75
US$ 123.00
US$ 125.00
US$ 123.00
US$ 90.00
US$ 28.00
US$ 19.99
US$ 14.99
US$ 750.00
US$ 173.00
US$ 16550.00
US$ 200.00
US$ 20000.00
US$ 600.00
US$ 28.99
US$ 16.00
