Chateau Fourcas Dupre 1996 75cl Sept2016 The ‘rare’ nature of Fondillón

The ‘rare’ nature of Fondillón is also due to the limits on quantity that can be extracted from the solera

"Dark and earthy with coffee and dark chocolate aromas

nutty and expressive

less astringency

Chateau Fourcas Dupre 1996 75cl Sept2016 The ‘rare’ nature of Fondillón"Blackberry and boysenberry fruit on the nose, a touch of brine here, a subtle marine influence that lends it complexity and personality. The palate is medium bodied with a juicy opening, a melange of red and black fruit, taut and quite linear with plenty of freshness and tension on the finish. Punches well above my expectations. 91 93pts" Neal Martin www. eRobertParker. com The folk who made this wine are Patrice and Ghislain Pags are nephews of the