Antoniotti Odilio - Bramaterra 2018 (750ml) Terret I cannot remember a Gruaud

I cannot remember a Gruaud at this nascent stage that exhibits this level of energy and tension deriving from the Cabernet Sauvignon extracted at the beginning of vinification

both meditative and meticulous

The Pinot Noir for this blend was sourced from our Drake Estate Vineyard

and tangerine

Antoniotti Odilio - Bramaterra 2018 (750ml) Terret I cannot remember a GruaudFrom their oldest vines, in a high elevation vineyard on porphyry soils that drain extremely quickly and are full of minerals and nutrients. The vinification is the same as the last two wines. The wine is aged in large botti of at least 1250 liters in underground cellars for at least 30 months, then in bottle for 6 months before release. It is 70% Nebbiolo, 20% Croatina, 7% Vespolina and 3% Bonarda. The Antoniotti family has been making wine in their