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Three years aging in natural conditions
The 2024 is fresh off the vine: bright crunchy red fruits
A beautifully pure
splashing a bit in a highball
Monteraponi, Chianti Classico, 2023 040326OFFER Three years aging in naturalFrom the hills of Radda, Monteraponi's 2023 Chianti Classico captures the purity and class of this challenging vintage. Ninety five percent organically farmed Sangiovese with 5% Canaiolo, fermented in cement for three weeks, then aged 16 months in large oak without fining or filtration. Black cherry, cedar, liquorice, tobacco, menthol, and trufflelayered and savory with the structure and elegance Chianti Classico demands.
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