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and cold soaked to allow the flavours and colours in the grapes’ skins to soak into the wine gently and naturally
The finish is long and suitably dry
The grapes were fermented 40% whole bunch in a 5000 litre wooden fermenter with gentle pigeage throughout
a good spine of acidity
Messias Colheita Porto 1963 (750ml) Palomino and cold soaked to allowDESCRIPTIONA pale tawny wine, with green hues. Pretty good and complex evolution of the tertiary aromas; good wood and an assortment of spices combining into a tuned symphony with the aromas to vinagrinho, agreeable sour. At taste is full bodied and unctuous confirming all the good sensations emerging in the nose, matching a powerful inner nose and a long delicious after taste. REGIONDouro SOILSchistose ALCOHOL VOLUME20,0 % vol TOTAL ACIDITY6,7 g l in
